![]() Add Wet Ingredients: Add the egg and vanilla extract to the bowl and continue mixing.Cream Butter and Sugar: In the bowl of a stand mixer or in a large mixing bowl using a hand mixer, cream together the softened butter and granulated sugar.Start by measuring out the dry ingredients and mixing them together in a small bowl. It’s reusable and shows me exactly where to put the cookie dough. Get Ready to Bake: Preheat the oven to 350☏/180☌, and line 2 large (half size) baking sheets with parchment paper or silicone/Silpat mats.Chocolate Chips: Semi-sweet chocolate chips are perfect for this recipe, or feel free to use other types of baking chips to change things up.This adds more texture and sweetness to your cookies. Coconut: Look for shredded, sweetened coconut at the store.Store brand crisp rice cereal can be used too. Rice Krispies: Regular, plain Rice Krispies are exactly what you need.Flour, Baking Soda, and Salt: Commonly used as the “dry ingredients” in cookie recipes.Vanilla Extract: Always use pure vanilla extract for baking, and stay far away from anything called “imitation vanilla”.Egg: Just one egg is needed per batch! Allow the egg to come to room temperature before mixing up the dough.Sugar: Regular white sugar makes these Rice Krispie cookies perfectly sweet and gives them the right texture.Be sure to let the butter come to room temperature so that the cookie dough mixes up smoothly. ![]() Butter: The first ingredient in all great cookie recipes, butter is a must.Fuity Pebbles Cookies are also made with crunchy cereal, but with extra bright flavors and colors!Ĭomplete list of ingredients with quantities and instructions is located in the recipe card below If you like these cookies with chocolate chips and coconut, I think you’ll like making Monster Cookies too, they are full of tasty mix-ins like oats, peanut butter, and M&Ms. You’ll have a difficult time eating just one of these Rice Krispies Cookies, so it’s a good thing that this batch makes at least 26 of them! Feel free to double the recipe to make more too. The rice cereal adds an airy lightness to the interior of each cookie, and gives them a crunch that is different than the buttery crunch of a regular chocolate chip cookie, but just as good. The texture of cookies with Rice Krispies is like nothing else. Add this recipe to the list of must-make recipes with Rice Krispies! You can do more with Rice Krispies than eat them for breakfast! Aside from the always popular Rice Krispies Treats, your favorite Snap, Crackle, and Pop-ing cereal is also delicious baked into chocolate chip cookies.
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